Black and Tan
Notes
Ingredients
- 6 ounces pale ale beer
- 6 ounces Guinness Stout beer
Instructions
- Fill a pint glass halfway with the pale ale. Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve.
Grilled Steak and Asparagus Roll-Ups
A fun way to serve steak as a savory appetizer or as a mouthwatering dinner.
