Fall Sangria

Fall_sangria
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Fall Sangria

Just when you thought sangria season was over…
Print Recipe
Prep Time 2 hrs
Servings 6

Notes

Ingredients

  • 1 bottle red wine
  • 1 cup sparkling water
  • 1/4 cup blackberry infused vodka
  • 4 black plums, washed and sliced
  • 2 cups blackberries, washed
  • 2 cups black grapes
  • Purple salt for garnish

Instructions

  1. In a pitcher, pour in red wine, sparkling water, and vodka.
  2. Stir in plums, blackberries, and grapes.
  3. Allow to chill in the refrigerator for 1-2 hours.
  4. To serve, rim a glass with purple salt.
  5. Pour sangria into glass.
  6. Garnish with additional fruit, optional.

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Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.