Pan de Elote

Ingredients

• 6 cups of corn, divided
• 1/2 cup butter
• 1 can (14 ounce) sweetened condensed milk
• 1/2 cup evaporated milk
• 5 eggs
• 1¾ cups of flour
• 2 tablespoons baking powder
• pinch of salt

Instructions

1. Preheat oven to 350F.
2. Grease an 8x12 pan and set aside.
3. In a blender, pulverize 3 cups corn until smooth. Set aside.
4. In a large bowl of a mixer beat butter. Slowly pour in sweetened condensed milk and evaporated milk.
5. Beat in eggs one at a time.
6. Add pulverized corn. Stir in remaining corn and blend.
7. In a bowl, combine flour, baking powder, and salt.
8. Stir dry ingredients into corn mixture until combined.
9. Pour batter into prepared pan.
10. Bake for 45 minutes, or until a toothpick comes out clean.