Cilantro Lime Tortilla Chips

Lime Chips
Jump to Recipe - Print Recipe

Cilantro Lime Tortilla Chips

A touch of lime juice and a sprinkle of cilantro elevates this basic tortilla chip recipe.
Print Recipe
Prep Time 5 mins
Cook Time 20 mins
Servings 4

Notes

Ingredients

  • 12 corn tortillas
  • vegetable oil
  • 1/2 lime, juiced
  • Coarse sea salt
  • 1/4 cup cilantro, chopped

Instructions

  1. Line a baking sheet with paper towels and set aside.
  2. Stack and cut tortillas into triangles.
  3. In a deep pot, heat oil to 365F. Fry tortilla chips in small batches until golden brown.
  4. Remove and allow to drain on the baking sheet.
  5. Squeeze lime juice over fried chips.
  6. Sprinkle with sea salt. Garnish with cilantro right before serving.

You may also like:

tequila_shrimp

Tequila Lime Shrimp

Prepare this easy shrimp recipe as a delicious appetizer served on skewers or make it a simple weeknight dinner and serve it with corn tortillas!

tortillas

Homemade Corn Tortillas

My boys enjoy making homemade tortillas with me. It’s fun for them since they get to use their hands to mix and knead the dough. The texture is just like play-doh!

chili

Mexican Chili

What do you like more? The chili or toppings? I love a hearty chili that I can top with extra Mexican flavors.