Blood Orange Mimosa

Blood_Orange_Mimosa
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Blood Orange Mimosa

Add a little sparkle to your day.
Print Recipe
Prep Time 5 mins
Servings 6

Notes

Ingredients

  • 12 ounces blood orange juice, freshly squeezed
  • 1 (750 ml) bottle champagne
  • sprigs of thyme for garnish

Instructions

  1. Pour 2 ounces of chilled blood orange juice in each champagne flute.
  2. Top with chilled champagne.
  3. Garnish with additional blood orange slices and sprigs of thyme.

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