Beef Tenderloin with Mustard Sauce

Beef Tenderloin
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Beef Tenderloin with Mustard Sauce

Tender and Savory.
Print Recipe
Servings 4

Ingredients
  

  • 3 1/2 pounds beef tenderloin tied together with butcher’s twine
  • salt and pepper to season
  • 7 tablespoons unsalted butter, softened
  • 3 tablespoons stone-ground mustard
  • 1 tablespoon Dijon mustard

SAUCE

  • 2 1/2 tablespoons stone-ground mustard
  • 1 cup heavy whipping cream

Instructions
 

  • Preheat oven to 425°F. Line baking sheet with parchment paper.
  • Season beef with salt and pepper.
  • Whisk together butter and mustards.
  • Coat beef with butter mixture.
  • Roast for about 35-40 minutes until a thermometer reads between 135°F-138°F (rare to medium-rare). Cooking time will vary depending on the thickness of the cut.
  • Allow meat to rest for 15-20 minutes before slicing.
  • Right before serving, prepare the sauce.
  • In a small saucepan, whisk together 2 1/2 tablespoons stone-ground mustard with 1 cup heavy whipping cream.
  • Bring to a simmer and remove from heat. Immediately serve.

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