Persimmons with Blue Cheese and Arugula

Persimmons with Blue Cheese and Arugula

Persimmons with Blue Cheese and Arugula

Persimmons + Blue Cheese + Arugula
Servings 4 - 6

Ingredients
  

  • 4 fuyu persimmons, sliced
  • 1/2 lime, juiced
  • 1 cup baby arugula
  • 6 ounces blue cheese
  • honey to taste
  • 6 ounces prosciutto, thinly sliced

Instructions
 

  • In a large bowl, toss the persimmons with lime juice.
  • Layer persimmon with a few arugula leaves and a small wedge of cheese.
  • Drizzle with honey and wrap with prosciutto.

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