Fall Sangria

Ingredients

• 1 bottle red wine
• 1 cup sparkling water
• 1/4 cup blackberry infused vodka
• 4 black plums, washed and sliced
• 2 cups blackberries, washed
• 2 cups black grapes
• Purple salt for garnish

Instructions

1. In a pitcher, pour in red wine, sparkling water, and vodka.
2. Stir in plums, blackberries, and grapes.
3. Allow to chill in the refrigerator for 1-2 hours.
4. To serve, rim a glass with purple salt.
5. Pour sangria into glass.
6. Garnish with additional fruit, optional.