Rosemary Champagne Punch

Rosemary_Champagne_Punch
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Rosemary Champagne Punch

Rosemary + Blood Oranges + Bubbly
Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 10

Notes

Ingredients

  • 1 cup honey
  • 1 cup water
  • 5 sprigs rosemary
  • 1 cup vodka
  • 1 cup blood orange juice
  • 1 bottle champagne
  • 1 blood orange, sliced for garnish
  • ice

Instructions

  1. In a small sauce pan, stir in honey, water, and rosemary. Bring to a soft boil, reduce heat and simmer for 5 minutes.
  2. Remove from heat. Strain rosemary sprigs and cool completely.
  3. To prepare the punch, stir together vodka, blood orange juice, 1 cup rosemary syrup, champagne, and ice in a large pitcher or punch bowl. Garnish with blood orange slices and rosemary sprigs. Serve chilled. * Syrup can be stored in an airtight container in the refrigerator for up to 1 week.

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