Shrimp Avocado Bites

Shrimp_Avocado_Cucumber
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Shrimp Avocado Bites

A simple and elegant appetizer, perfect to serve at your next party.
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Servings 4

Notes

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 cucumber, sliced
  • 1/4 cup crema
  • 1 cup guacamole
  • 1 tablespoon cilantro, chopped

Instructions

  1. In a medium size bowl, toss the shrimp in oil, cumin, and chili powder.
  2. Over medium heat, sear the shrimp until slightly blackened in a medium skillet, about 2-3 minutes per side.
  3. Assemble with the cucumber slices, topped with guacamole, shrimp and, crema.
  4. Garnish with cilantro.

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Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.