Lemony Arugula Avocado Toast

Avocado_Toast
Jump to Recipe - Print Recipe

Lemony Arugula Avocado Toast

This isn’t your ordinary avocado toast. The tangy lemon and savory prosciutto will have you craving this for breakfast, lunch, and dinner!
Print Recipe
Prep Time 10 mins
Servings 2

Notes

Ingredients

  • Lemon Vinaigrette
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon, pepper
  • Avocado Mash
  • 1 ripe avocado, pitted
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • pinch cayenne pepper
  • 2 slices, prosciutto
  • 2 slices bread, toasted
  • 2 cups baby arugula

Instructions

  1. To make the vinaigrette, whisk together lemon zest, juice, and olive oil. Season with salt and pepper. Scoop the avocado out into a small bowl. Add the lemon zest, juice, salt, cayenne pepper and mash together.
  2. Spread the avocado mash on the toasted bread. Place a slice of prosciutto on top.
  3. Toss arugula with the vinaigrette and place on top of the avocado mash.

You may also like:

Classic Margarita

Classic Margarita

Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.