Ginger Pomegranate Paloma

Ginger Pomegranate Paloma
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Ginger Pomegranate Paloma

Don’t let the holidays slip by without making a seasonal cocktail.
Print Recipe
Prep Time 5 mins
Servings 1

Notes

Ingredients

  • 1/2 ounce pomegranate juice
  • 1/2 ounce grapefruit juice
  • 1/2 ounce lime juice
  • 1/4 ounce agave nectar
  • 1 1/2 ounces tequila
  • ginger beer to taste
  • 1 ruby red grapefruit, sliced
  • pomegranate peril for garnish
  • mint leaf for garnish

Instructions

  1. To make the cocktail, add pomegranate juice, grapefruit juice, lime juice, syrup, and tequila in a shaker.
  2. Shake until mixed.
  3. Fill glass with ice. Pour drink over ice.
  4. Top with ginger beer.
  5. Garnish with sliced grapefruit, pomegranate perils, and mint.

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Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.