Avocado Arugula Salad

Ingredients

• 1 lemon, juiced
• 2 tablespoons olive oil
• 1/4 teaspoon chili powder
• salt and pepper to taste
• 1/4 cup parsley, chopped
• 1/4 cup cilantro, chopped
• 1/2 red onion, thinly sliced
• 2 ears of corn, shucked
• 1 (5 ounce) bag arugula
• 4 avocados, thinly sliced
• 2 cups cherry tomatoes, halved
• 1/4 cup queso fresco or feta

Instructions

1. In a small bowl, whisk together the lemon juice, olive oil, chili powder, salt, and pepper.
2. Stir in the parsley, cilantro, and red onions. Set aside to chill in the refrigerator.
3. Cook corn on the grill or boil until crisp tender. Remove kernels from the cob.
4. In a large bowl, toss together corn, arugula, avocado, tomatoes, and queso fresco.
5. Toss with dressing and serve chilled.