Chicken Quesadilla



Chicken Quesadilla

I love quesadillas because they are quick and easy and can be served as an appetizer or a meal.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 2



  • 1/4 cup lowfat Greek yogurt
  • 2 teaspoons chipotle chilies in adobo, chopped
  • 4 small (5-6 inch) flour tortillas
  • 1 cup Monterey jack cheese, shredded
  • 1 cup grilled chicken, chopped
  • 1/4 cup cilantro, chopped


  1. In a small bowl, mix together yogurt and chipotle chilies, set aside.
  2. Heat a large pan over medium heat. Place one tortilla in the pan, sprinkle with 1/2 cup cheese, grilled chicken, and 1 tablespoon cilantro.
  3. Place second tortilla on top.
  4. Flip until both sides are slightly crispy and the cheese has melted.
  5. Remove from heat and set aside.
  6. Follow the same instructions to make the second quesadilla.
  7. Serve quesadillas with additional cilantro and chipotle crema.

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