Easter Rice Krispie Cake


Easter Rice Krispie Cake

A simple, eye-catching dessert that makes a fun centerpiece too!
Prep Time 1 hr
Total Time 1 hr
Servings 20



  • 24 cups Rice Krispie cereal
  • 1 1/2 cups butter
  • 4 (10 ounce) packages marshmallows
  • 2 (4.25 ounce) decorative white icing
  • 2 (10 ounce) jelly beans or favorite candy
  • 1 chocolate bunny
  • cooking spray
  • 6-inch, 8-inch, 10-inch cake pans
  • 1 (10-inch) cake board


  1. Grease cake pans with cooking spray.
  2. In a very large pot or split recipe into two large pots, melt butter over medium heat.
  3. Stir in marshmallows. Continue to stir until completely melted.
  4. Remove from heat and stir in cereal.
  5. Spoon rice krispies into greased cake pans.
  6. Using a buttered spatula, press rice krispies into pans until smooth.
  7. Cover with plastic wrap and allow to set for at least 30 minutes.
  8. Squeeze a little icing onto the middle of a cake board or serving platter to “glue down” the cake. Invert the cake pans to allow krispie cakes to pop out and place onto the cake board.
  9. Continue to use a little icing to stack each krispie cake on top of each other.
  10. To decorate, squeeze icing around the base of each cake.
  11. Decorate with jelly beans or other favorite candy.
  12. To place the chocolate cake topper, use icing as glue for the base.
  13. Decorate with additional candy and Easter decorations.

You may also like:


Beef Tamale Pie

A hearty Mexican casserole that will satisfy your hungry kids.