Blood Orange Mimosa

Blood_Orange_Mimosa
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Blood Orange Mimosa

Add a little sparkle to your day.
Print Recipe
Prep Time 5 mins
Servings 6

Notes

Ingredients

  • 12 ounces blood orange juice, freshly squeezed
  • 1 (750 ml) bottle champagne
  • sprigs of thyme for garnish

Instructions

  1. Pour 2 ounces of chilled blood orange juice in each champagne flute.
  2. Top with chilled champagne.
  3. Garnish with additional blood orange slices and sprigs of thyme.

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Classic Margarita

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Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.