Pomegranate Margarita

Ingredients

• 2 ounces Triple Sec
• 1 1/2 ounces Tequila
• 2 ounces pomegranate juices
• 2 ounces lime juice (2 limes)
• 1 ounce simple syrup
• coarse salt for the rim
• lime wedges for garnish
• pomegranate arils for garnish

Instructions

1. For simple syrup, bring equal parts sugar and water to a boil until sugar dissolves.
2. Remove from heat and allow to cool completely.
3. Rim your glass with a lime wedge and dip in coarse salt.
4. Fill glass with ice.
5. In a cocktail shaker, combine ice, triple sec, tequila, pomegranate juice, lime juice, and simple syrup.
6. Shake until mixed and chilled. Pour over ice and squeeze a little more lime wedges.
7. Garnish with limes and arils.