16 fresh Mission figs, stems removed, sliced in half
2 ounces Serrano ham, sliced paper-thin
1 fresh baguette, sliced
2-3 tablespoons butter
2 tablespoons honey
To make the crema, combine queso fresco, cream cheese, mayonnaise, buttermilk, and garlic in a blender; purée until smooth. Season with salt and pepper. Crema can be made 1 day ahead and stored in an airtight container in the refrigerator.
Turn oven onto broil. butter both sides of sliced bread. Line baking sheet with buttered bread. Broil until toasted. Flip bread and toast the other side. Remove from oven. Wrap sliced figs with Serrano ham. Place a dollop of crema onto each toasted bread. Placed wrapped fig on top of crema and drizzle with honey. Serve immediately.