Fall Sangria

Just when you thought sangria season was over…

Fall Sangria

Prep Time: 2 hours

Yield: 6


  • 1 bottle red wine
  • 1 cup sparkling water
  • 1/4 cup blackberry infused vodka
  • 4 black plums, washed and sliced
  • 2 cups blackberries, washed
  • 2 cups black grapes
  • Purple salt for garnish


  1. In a pitcher, pour in red wine, sparkling water, and vodka.
  2. Stir in plums, blackberries, and grapes.
  3. Allow to chill in the refrigerator for 1-2 hours.
  4. To serve, rim a glass with purple salt.
  5. Pour sangria into glass.
  6. Garnish with additional fruit, optional.

Last Modified on October 25, 2018
This entry was posted in DRINK, RECIPES
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