Raspberry Rose Punch
The perfect cocktail to enjoy during a summer afternoon.
Notes
Ingredients
- 1 (750 ml) bottle rose wine
- 1/2 cup raspberry liquor
- 1/4 cup lemon juice, freshly squeezed
- 1 cup club soda
- 1 bunch mint
- 1 cup raspberries
Instructions
- In a large pitcher filled with ice, combine rose, raspberry liquor, lemon juice, club soda, and mint.
- Stir until combined.
- Serve over ice and garnish with fresh raspberries and mint leaves.