Maple Bacon

maple bacon
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Maple Bacon

The perfect combination of salty and sweet.
Print Recipe
Prep Time 5 mins
Cook Time 35 mins
Servings 4 - 6

Notes

Ingredients

  • 1 pound bacon
  • 1/4 cup maple syrup

Instructions

  1. Preheat oven to 375ºF. Line baking sheets with wire racks.
  2. Lay bacon in a single layer on the wire racks. Bake bacon for 5 minutes.
  3. Remove from oven and brush with maple syrup.
  4. Continue to bake for 25 minutes.
  5. Remove from oven, turn bacon, and brush other side with maple syrup.
  6. Return to oven and continue to bake until crispy.

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Classic Margarita

Classic Margarita

Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.