Remove husks and silk from each ear of corn.
Bring a large pot of water to a boil. Add ears of corn.
Cook for about 5-10 minutes until kernels are crisp. Remove from water and set aside to cool.
Cut each ear into three pieces, placing a wooden stick into the center.
Using a plastic spatula, spread crema all around the corn. Coat with cheese.
Season with chili powder or Tapatio hot sauce to taste.