Ingredients

• 2 cucumbers, peeled and seeds removed
• 10 limes, juiced (About 1/2 cup)
• 1 1/4 cup of fresh mint leaves, woody stems removed
• 1/4 cup of agave nectar
• 1 1/2 cups of water
• 1 1/2 cups of unsweetened Coconut Water
• Pinch of Salt optional

Instructions

1. Cut cucumbers into rough cubes, about 1/2-inch and add to blender and puree until smooth.
2. Add lime juice, mint leaves, agave nectar, water, coconut water and a pinch of salt to the blender. Blend again until mint leaves are minced.
3. Strain into large fine mesh strainer, over a wide-mouth pitcher.
4. Serve chilled over ice.
5. Garnish with lime and mint.