Ingredients

• 14 slices Challah Bread
• 1 (14 ounce) can condensed milk
• 1 (12 ounce) can evaporated milk
• 1 cup whole milk
• 3 eggs
• 1/2 teaspoon cinnamon
• 1 1/2 teaspoon vanilla extract
• 4 tablespoons butter, divided
• powdered sugar (optional)
• maple syrup (optional)

Instructions

1. In a medium size bowl, stir together condensed milk, evaporated milk, whole milk, eggs, cinnamon, and vanilla extract.
2. In a large skillet over medium heat, melt 1 tablespoon butter. Continue to add butter for frying as needed.
3. Dip 2 to 3 slices of bread in the custard and coat both sides.
4. Fry bread slices until golden brown on both sides.
5. Serve with powdered sugar and maple syrup.