Taco Potatoes
Make potatoes the center of your meal by spicing them up with taco style toppings!
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Ingredients
- 4 - 6 medium Russet potatoes
- 1 pound lean ground beef
- 2 teaspoons cumin
- 1 teaspoon Mexican oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cheddar cheese, shredded
- 3 cups lettuce, shredded
- 1 cup sour cream
- 1 cup salsa
- 1 cup guacamole
- 1/2 cup green onion, chopped
Instructions
- Preheat oven to 400° F. Scrub potatoes in water, pat dry. Using a fork, poke a few holes in each potato, wrap each in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly. In a large skillet over medium-high heat, cook beef until browned. Drain excess grease. Stir in cumin, oregano, cayenne pepper, salt, and pepper. Remove foil from potatoes. Cut a slit in the top to open. Fill each potato with ground beef. Top with cheese, sour cream, lettuce, salsa, guacamole, and green onions.