Ingredients

• 1 cup Cheddar cheese, shredded, reserved
• 1 Honeycrisp or Granny Smith apple, cord and thinly sliced
• 4 pieces of cooked bacon, crumbled
• 4 flour tortillas

Instructions

1. Bring a large skillet to medium heat.
2. Place the 2 tortillas in the hot pan.
3. Sprinkle cheese, apples, and bacon.
4. Top with a little extra cheese and place a second tortilla on top.
5. Cook for about two minutes or until the bottom tortilla is golden brown.
6. Flip the quesadillas to the other side.
7. Continue to cook until golden. Serve warm.