Ingredients

• 1/4 cup plain Greek nonfat yogurt
• 1-2 limes, juiced
• 1 tablespoon tequila
• 3 teaspoons granulated sugar
• 1/2 teaspoon salt
• pinch of black pepper
• 3 tablespoon fresh cilantro, chopped
• 1/3 cup green onions, thinly sliced
• 4 carrots, shredded
• 4-6 cups green cabbage, shredded
• 1 cup red cabbage, shredded

Instructions

1. In a large mixing bowl, add yogurt, lime juice, tequila, sugar, salt, and pepper. Whisk to combine until smooth.
2. Stir in cilantro, green onions, carrots, green and red cabbage. Toss to combine.
3. Cover and refrigerate for at least an hour, to allow flavors to marry. Serve chilled