Ingredients

• 1 pound lean turkey, ground
• 1 large onion, chopped
• 1 (15 ounce) can diced tomatoes and green chilies
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• salt to taste
• 1 tablespoon extra virgin olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 zucchinis, sliced into rounds
• 1 cup cherry tomatoes, halved
• 3 cups baby kale and greens mix or other salad
• 1 avocado, chopped
• Creamy avocado dressing
• cilantro to garnish

Instructions

1. In a large pan over medium-high heat, add ground turkey. Begin to cook. Before completely brown, stir in onions. Continue to cook turkey and onions until turkey is golden brown and onions are tender.
2. Drain off excess fat.
3. Stir in can of tomatoes and green chilies with juices. Reduce heat to medium.
4. Stir in chili powder, cumin, and paprika. Season with salt.
5. Cook until juices have reduced.
6. In a separate pan seasoned with olive oil, sauté or grill bell peppers, zucchini, and cherry tomatoes until tender. Season with salt.
7. In a separate serving bowl, toss baby kale or mixed greens with creamy avocado dressing.
8. To serve, place salad greens in bowl, top with cooked ground turkey, bell peppers, zucchini, tomatoes, and avocado. Garnish with cilantro.
9. Serve with additional cilantro vinaigrette on the side.