Ingredients

• 1 lemon
• 1 orange
• 1 tablespoon lemon juice
• 2 tablespoons orange juice
• 2 cups mixed olives
• 3 teaspoons herbs de Provence
• 1/8th teaspoon crushed chili pepper flakes

Instructions

1. From 1 lemon, peel three strips of lemon rind. Squeeze 1 tablespoon of lemon juice. Set aside.
2. From 1 orange, peel three strips of orange rind. Squeeze 2 tablespoons orange juice. Set aside.
3. In a medium size bowl, combine juices, olives, herbs de Provence and chili pepper flakes.
4. Allow to marinate for a few hours before serving. Serve at room temperature.