Ingredients

• 8 ounces semisweet chocolate, finely chopped
• 1 cup heavy whipping cream
• 1/2 cup light corn syrup

Instructions

1. Place chocolate in a bowl and set aside.
2. In a small saucepan, combine cream and corn syrup; bring to a simmer.
3. Pour hot liquid over chocolate to melt. Whisk to combine.
4. Allow sauce to cool slightly.
5. Store in an airtight container in the refrigerator for up to 1 week.