Ingredients

• 2 cups or 1 (15-ounce) can refried beans
• 1 cup guacamole
• 1 cup fresh salsa
• 1 cup crema or sour cream
• 1 cup Spinach Cilantro Pesto
• 1/4 cup cotija cheese, crumbled
• 1/4 cup cilantro, chopped

Instructions

1. In a serving dish, layer dip with beans, guacamole, salsa, crema, pesto, cheese, and cilantro. Serve with your favorite tortilla chips.