Strawberry Agua Fresca

Ingredients

• 5 cups strawberries, sliced
• 1 cup granulated sugar
• 8 cups water, divided

Instructions

1. Place strawberries, sugar, and 1 cup of water into a large bowl. Lightly mash. Cover and place in refrigerator for a minimum of 4 hours.
2. Using a potato masher, mash softened berries to a thick purée.
3. Pour purée through a strainer into a pitcher, discarding the pulp.
4. Add 7 cups of water and mix well. Chill in the refrigerator before serving.
5. Garnish with sliced berries and mint.