Sopa de Fideo

Sopa de Fideo

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4

Ingredients

  • 2 tablespoon olive oil
  • 8 ounce uncooked vermicelli noodles
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 6 cups chicken broth
  • 1 medium jalapeño
  • 1 lime
  • 1/2 cup fresh cilantro, chopped
  • 1 avocado, sliced

Instructions

  1. Heat oil in a large pot over medium heat. Add uncooked broken vermicelli noodles and cook for 3-5 minutes, stirring frequently, until noodles are golden brown.
  2. Stir in onions, garlic, cumin, salt, and pepper to the pot with the noodles, and cook for 5-7 minutes until onions are softened.
  3. Add crushed tomatoes, broth, and jalapeño. B
  4. ring mixture to a boil, reduce heat, and simmer, for 10-15 minutes, until pasta is soft.
  5. Remove from heat, add in chopped cilantro, and juice of 1/2 the lime. Stir well to combine.
  6. Season with salt and pepper.
  7. Serve immediately, garnished with additional cilantro, lime, and sliced avocado.
https://christyvega.com/recipe/sopa-de-fideo/

Last Modified on April 8, 2019
This entry was posted in EAT, RECIPES
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