Taco Potatoes

Make potatoes the center of your meal by spicing them up with taco style toppings!

Taco Potatoes

Prep Time: 30 minutes

Cook Time: 1 hour, 30 minutes

Yield: 4-6


  • 4 - 6 medium Russet potatoes
  • 1 pound lean ground beef
  • 2 teaspoons cumin
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cheddar cheese, shredded
  • 3 cups lettuce, shredded
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup guacamole
  • 1/2 cup green onion, chopped


  1. Preheat oven to 400° F. Scrub potatoes in water, pat dry. Using a fork, poke a few holes in each potato, wrap each in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly. In a large skillet over medium-high heat, cook beef until browned. Drain excess grease. Stir in cumin, oregano, cayenne pepper, salt, and pepper. Remove foil from potatoes. Cut a slit in the top to open. Fill each potato with ground beef. Top with cheese, sour cream, lettuce, salsa, guacamole, and green onions.

Last Modified on May 14, 2018
This entry was posted in EAT, RECIPES
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