zlrecipe-ingredient-5" class="ingredient">1 teaspoon chili powder
1 teaspoon salt
1/4 cup Cotija cheese, reserved
2 tablespoons cilantro chopped
1 pinch salt
Instructions
In a food processor, combine beans, 1/2 cup corn kernels, 1 lime juiced, garlic, olive oil, chili powder, and salt.
Blend until you reach your desired consistency. Add a little water at a time to thin out if needed. Season to taste with additional salt, lime, and chili powder.
Mix 2 tablespoons Cotija cheese.
To make the salsa, combine remaining corn, Cotija cheese, cilantro, 1/2 lime juiced, and salt in a small bowl. Season to taste with salt.
Spoon the salsa mixture on top of the hummus.
Sprinkle with additional chili powder and olive oil. Chill until ready to serve.