S’mores Bars

No fire pit needed for these ooey, gooey, delicious bars!

S’mores Bars

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 12-16 bars


  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 1/4 cup All-purpose flour
  • 1 teaspoon cinnamon (optional)?1 teaspoon salt
  • 6 graham crackers, crushed into crumbs
  • 2 (4 ounce) dark chocolate bars
  • 1 (7 ounce) jar of marshmallow cream


  1. Preheat the oven to 350 degrees.
  2. In a large mixer, beat the butter and sugars until creamed together.
  3. Beat in the egg and vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Slowly stir the flour mixture into the wet ingredients.
  6. Stir in the graham cracker crumbs.
  7. Line an 8×8 baking dish with parchment and press 1/2 of the dough into the bottom of the pan.
  8. Lift out the parchment with the dough on it and set it aside (top cookie layer).
  9. Line the 8x8 dish with a second piece of parchment and press the remaining dough into the bottom of the pan.
  10. Layer with the chocolate bars, marshmallow cream, and top cookie layer.
  11. Bake for 30 minutes or until golden brown.
  12. Allow to cool completely before serving.
  13. Bars can be baked ahead of time and stored, covered in the refrigerator.
  14. Serve chilled or bring to room temperature.

Last Modified on August 15, 2018
This entry was posted in EAT, RECIPES
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