Slow Cooker Pulled Pork Tacos

Easy, simple cooking starts with a crock pot. I love walking into my house, after a long day of work, smelling dinner that has just finished cooking.

Slow Cooker Pulled Pork Tacos

Prep Time: 5 minutes

Cook Time: 8 hours

Yield: 4


  • 1 pound pork tenderloin
  • 1 (12 ounce) jar favorite salsa
  • 1 tablespoon chili powder
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • 2 cups fresh pico de gallo
  • 2 avocados, cubed
  • 1/4 cup cilantro, chopped
  • 4-8 (6-inch) flour tortillas


  1. Place pork in the base of your slow cooker.
  2. In a small bowl, stir together salsa, chili powder, oregano, cumin, brown sugar, garlic, and salt. Pour evenly over pork.
  3. Cover and cook on low for 8 hours.
  4. When done, shred the pork using two forks, pulling against the grain of the meat.
  5. Serve in warmed tortillas with pico de gallo, avocados, and cilantro.