Roasted Pumpkin Seeds

Pumpkin
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Roasted Chili Lime Pumpkin Seeds

Simple roasted pumpkin seed recipes to use after carving!
Print Recipe
Prep Time 5 mins
Cook Time 40 mins
Servings 2 cups

Notes

Ingredients

  • 1 tablespoon hot sauce
  • 1/2 teaspoon chili powder
  • 1/2 lime, juiced
  • 1/2 teaspoon salt
  • 2 cups pumpkin seeds

Instructions

  1. Preheat oven to 300ºF. Grease a baking sheet, set aside.
  2. In a medium size bowl, mix together hot sauce, chili powder, lime juice, and salt.
  3. Stir in pumpkin seeds. Mix until evenly coated.
  4. Spread seeds in a single layer onto a greased baking sheet.
  5. Bake in the oven for 30-40 minutes, stirring seeds halfway through baking time.

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Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.