Mango Salsa

A refreshing fruit salsa that pairs perfectly with fish, chicken, or steak. Better yet, if you aren’t up for cooking, just enjoy it with classic tortilla chips!

Mango Salsa

Prep Time: 15 minutes

Yield: 6


  • 3 ripe mangos, diced
  • 1 medium red bell pepper, diced
  • ½ medium red onion, diced
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, zested and juiced
  • salt to taste


  1. In a serving bowl, combine mangos, bell peppers, onions, cilantro and jalapeños. Drizzle with lime juice and zest. Mix well. Season with salt to taste.

Last Modified on July 7, 2018
This entry was posted in EAT, RECIPES
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