Jalapeño Cranberry Sauce

Spice up your cranberry sauce with jalapeños.








Jalapeño Cranberry Sauce

Yield: 3 cups


  • 2 jalapeño peppers, stemmed, seeded and minced
  • 1 cup water
  • 1 1/4 cup sugar
  • 12 ounce fresh or frozen cranberries
  • 6 ounce fresh or frozen raspberries
  • 1/2 lime juiced (optional)


  1. In a medium saucepan combine minced jalapeños, water, sugar, and cranberries.
  2. Bring the mixture to a boil over medium high heat and reduce to a simmer. Simmer for 10 minutes. Using a wooden spoon, mash the cranberries to preferred consistency.
  3. Stir in the raspberries and lime juice.
  4. Remove from heat and chill before serving.