Grilled Vegetables



Simple, colorful and appetizing… A perfect side to any dish.

Grilled Vegetables


  • 2 red bell peppers, quartered
  • 1 yellow onion, cut into extra thick slices
  • 1 teaspoon canola oil
  • Kosher salt to taste


  1. Toss vegetables in canola oil and season with kosher salt.
  2. Grill until tender. Serve with Carne Asada.