Elotes Cups

Elevating the presentation of the classic, Mexican street food, Elotes.

Elotes Cup

Yield: 4-6


  • 4 ears white corn
  • ½ cup Cojita cheese, finely crumbled
  • ½ cup chili powder or Tapatio Hot Sauce
  • 1 tablespoon salt
  • 1 recipe Crema click here


  1. Remove husks and silk from each ear of corn.
  2. Bring a large pot of water to a boil. Add ears of corn.
  3. Cook for about 5-10 minutes until kernels are crisp. Remove from water and set aside to cool.
  4. Cut kernels off the ears of corn.
  5. Fill each cup halfway with corn. Spoon a dollop of crema on top and garnish with chili powder or Tapatio hot sauce.

For a casual dinner, making the classic Elotes recipe is easy and always a family favorite! Find the recipe here!