Easy Festive Layered Dip

Show your stars and stripes this 4th of July with an easy and festive layered dip!

Festive Layered Dip

Prep Time: 15 minutes

Yield: 8-10


  • 1 (15 ounce) can refried pinto beans
  • 1 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1 (16 ounce) favorite salsa
  • 2 cups guacamole
  • 2 cups pico de gallo
  • 1 1/2 cups sour cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup black beans, drained
  • 1 cup cherry tomatoes, sliced in half


  1. In a small bowl, mix together the refried beans, cumin, and chili powder.
  2. In an 8x8 pan, spread the refried beans evenly at the bottom of the dish.
  3. Top evenly with remaining layers of salsa, guacamole, pico de gallo, and sour cream.
  4. To assemble the flag, pour black beans into the corner of the dish, replicating the stars.
  5. Place a row of tomatoes alternating with the Jack cheese to create the red and white stripes on the American flag.
  6. Serve with tortilla chips.