Chicken Enchilada Casserole

Ingredients

• 4 cups cooked chicken, shredded
• 1 packet taco seasoning
• 1/4 onion, finely diced
• 1 (4 ounce) can mild green chiles, diced
• 16 (6-inch corn tortillas), 1-inch slices
• 2 (10 ounce) cans red enchilada sauce
• 3 1/2 cups Mexican blend cheese
• 1/4 cup cilantro, chopped garnish (optional)

Instructions

1. Preheat oven to 350F. Prepare a glass 9 x13 baking dish with non stick spray.
2. Mix shredded chicken with taco seasoning, onions, and green chiles, set aside.
3. Place a layer of sliced tortillas across the bottom of a prepared baking dish.
4. Top with 2/3 cup of enchilada sauce, spreading evenly over tortillas.
5. Top with 2 cups seasoned chicken and 1 cup of cheese.
6. Repeat layer of tortillas, sauce, chicken, and 1 cup of cheese.
7. Finish the casserole with a layer of tortillas, remaining sauce, and cheese.
8. Cover with aluminum foil. Bake for 30-40 minutes. Remove foil for remaining 5 minutes until cheese is golden and bubbly. Garnish with chopped cilantro.