Ceviche

Ceviche

Prep Time: 20 minutes

Cook Time: 2 hours

Yield: 6

Ingredients

  • 1 pound 4 ounces white fish, cubed
  • 1 jalapeño pepper, minced
  • 3 1/2 ounces grapefruit, diced
  • 3 shallots, minced
  • handful cilantro, chopped
  • 3 1/2 ounces orange juice, freshly squeezed
  • 10 ounces lime juice, freshly squeezed
  • salt and olive oil to taste
  • lime wedges for garnish

Instructions

  1. Combine all ingredients in a mixing bowl. Cover and allow to marinate until fish is cooked, about 2 hours.
  2. Season with salt, olive oil, and an additional squeeze of fresh lime juice before serving. Serve with fresh, thick tortilla chips.
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