Mexican Coffee

Mexican Coffee

Prep Time: 5 minutes

Yield: 1


  • 12 ounces brewed coffee
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • whipped cream
  • chocolate chips


  1. Stir sugar into coffee. Add cinnamon a little at a time, stirring well. Put a generous amount of whipped cream on top. Sprinkle with cinnamon and chocolate chips.

Last Modified on October 29, 2019
This entry was posted in DRINK, RECIPES
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