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- 1 bottle Red Moscato
- 1 cup frozen raspberries
- 1 cup frozen strawberries
- 1 cup frozen blueberries
- 1/4 cup Triple Sec
- 1/4 cup Chambord
- 1/4 cup orange juice
- 1 1/2 tablespoons simple syrup
- Pour all ingredients into a blender. Pulse until blended.
- Pour sangria into a 9x13-inch pan, seal with plastic wrap, and place in the freezer for at least 4 hours or overnight.
- When ready to serve, scoop sangria into glasses and serve.
- Garnish with fresh or frozen fruit.