Blood Orange Mimosa
Add a little sparkle to your day.
Notes
Ingredients
- 12 ounces blood orange juice, freshly squeezed
- 1 (750 ml) bottle champagne
- sprigs of thyme for garnish
Instructions
- Pour 2 ounces of chilled blood orange juice in each champagne flute.
- Top with chilled champagne.
- Garnish with additional blood orange slices and sprigs of thyme.